Madre Labs, Omega-3 Premium Fish Oil, 100 Fish Gelatin Softgels

Buy Madre Labs, Omega-3 Premium Fish Oil, 100 Fish Gelatin Softgels

MLI-00952

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Madre Labs, Omega-3 Premium Fish Oil, 100 Fish Gelatin Softgels

Description

Made with Fish Gelatin Softgels
Molecularly Distilled
Cholesterol Free
180 mg EPA / 120 mg DHA
Preferred Triglyceride Form

The Natural Fish Oil Concentrate used in these softgels is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (e.g., heavy metals [mercury], PCB's dioxins, and other contaminants).

Our Soft Gelatin Capsules are made from Fish Gelatin and are manufactured in California, USA

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Suggested Use

As a dietary supplement, take 2 softgels once daily, or as recommended by your qualified healthcare professional.

Other Ingredients

Softgel capsule (gelatin [from fish], glycerin, water) and vitamin E (<0.1% as natural d-alpha tocopherol).

Contains fish (sardines, anchovies) and soy derivatives. Not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, corn, gluten, salt, starch, sugar or yeast. Produced in a cGMP compliant facility that processes other products containing these allergens.

Warnings

Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g. blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplement.

Double safety sealed, with outer shrink wrap, firm and inner bottle freshness seal. Do not use if seal is broken or missing. Store in a cool dry place, ideally between 68º-77ºF. Improper storage conditions, such as exposure to direct sunlight, high heat & humidity can cause product degradation over time.